Due to a NYS mandate we are currently serving parties of up to 50 people.

Sample Menu


This is a sample menu of some of our available dishes. Please call with any requests or questions.


Entrees


Herb Crusted Tenderloin of Beef
Crusted with 5 herbs and served with a Merlot demi-glace


VVC London Broil

Marinated in a local beer and lime

Chicken Marsala

Featuring a trio of mushrooms


Chicken Fiesta
Topped with black beans and corn salad

Grilled Chicken Breast
Option of Bruschetta or creamy spinach topping


Penne Alla Vodka

House made Vodka sauce and hand grated Parmesan cheese


VVC Mac and Cheese

Made with local Water Wheel Village cheese (when available)



Hors D'oeuvres


Red Pepper and Goat Cheese Crostini
Optional crumbled chorizo topping

Blistered Shishito Peppers
Spanish style salted peppers

Pina Colada Shrimp

Served with Pineapple sauce


Beet Tartare

Served in an endive leaf


Macaroni and Cheese Bites

With crunchy bread crumb crust


Bruschetta Crostini

With optional mozzarella


Platters|Tables


American Meat and Cheese Platter


Italian Meat and Cheese Platter


Smoked Meat and Cheese Platter


Sandwich Platter

Mini versions of any sandwich you wish


Fruit Platter

Grape, watermelon, cantaloupe, strawberry and blueberry


Tropical Fruit Platter

Pineapple, kiwi, orange, starfruit, dragon fruit


Vegetable Platter

Carrot, celery, tomato, cucumber, bell pepper, broccoli, cauliflower


Tapas Table

Assorted Spanish small plates


Mediterranean Table

Assorted Mediterranean inspired small plates





Chef Stations


Street Corn Bowls

Chef grilled corn, cut into a bowl and mixed with choice of toppings


Stir Fry

Assortment of options, stir fried in front of your guests


Gourmet Grilled Cheese

Guest choice of bread, cheese and extras


Pasta

Option of 3 pastas, 3 sauces and toppings. Meat toppings available