Due to a NYS mandate we are currently serving parties of up to 50 people.

Sample Menu

This is a sample menu of some of our available dishes. Please call with any requests or questions.


Herb Crusted Tenderloin of Beef
Crusted with 5 herbs and served with a Merlot demi-glace

VVC London Broil

Marinated in a local beer and lime

Chicken Marsala

Featuring a trio of mushrooms

Chicken Fiesta
Topped with black beans and corn salad

Grilled Chicken Breast
Option of Bruschetta or creamy spinach topping

Penne Alla Vodka

House made Vodka sauce and hand grated Parmesan cheese

VVC Mac and Cheese

Made with local Water Wheel Village cheese (when available)

Hors D'oeuvres

Red Pepper and Goat Cheese Crostini
Optional crumbled chorizo topping

Blistered Shishito Peppers
Spanish style salted peppers

Pina Colada Shrimp

Served with Pineapple sauce

Beet Tartare

Served in an endive leaf

Macaroni and Cheese Bites

With crunchy bread crumb crust

Bruschetta Crostini

With optional mozzarella


American Meat and Cheese Platter

Italian Meat and Cheese Platter

Smoked Meat and Cheese Platter

Sandwich Platter

Mini versions of any sandwich you wish

Fruit Platter

Grape, watermelon, cantaloupe, strawberry and blueberry

Tropical Fruit Platter

Pineapple, kiwi, orange, starfruit, dragon fruit

Vegetable Platter

Carrot, celery, tomato, cucumber, bell pepper, broccoli, cauliflower

Tapas Table

Assorted Spanish small plates

Mediterranean Table

Assorted Mediterranean inspired small plates

Chef Stations

Street Corn Bowls

Chef grilled corn, cut into a bowl and mixed with choice of toppings

Stir Fry

Assortment of options, stir fried in front of your guests

Gourmet Grilled Cheese

Guest choice of bread, cheese and extras


Option of 3 pastas, 3 sauces and toppings. Meat toppings available